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Dalmore Scotch Whiskey Infused Chocolate Truffles

$ 44.00
  • Dalmore Scotch Whiskey Infused Chocolate Truffles, a luxurious collaboration with The Dalmore™ for an unparalleled gourmet chocolate experience. Crafted in small batches, these truffles offer a unique pairing of fine Scotch whisky and exquisite chocolate parfums.
  • Three distinct chocolate parfums, each carefully infused with The Dalmore's™ signature single malt expressions. Paired with decadent ingredients such as raw honey ganache, candied orange peel, Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel,.
  • Presented in a sophisticated chocolate box
  • Number of Truffles in Box: 9
    • THE DALMORE 12, 3pcs
      The Dalmore whisky, 12 year aged + raw honey wildflower nectar + 62% cacao dark chocolate + candied orange peel
    • THE DALMORE 15, 3pcs
      The Dalmore whisky, 15 year aged + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
    • THE DALMORE 18, 3pcs
      The Dalmore whisky, 18 year aged + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-carat gold leaf
  • Contains: Milk, Soy, and Wheat - see image for full ingredient list
  • More by Vosges Haut-Chocolat
  • Made in the US
  • A card with the maker's story is included with purchase

Maker's Story
Vosges Haut-Chocolate
Chicago, Illinois
Founded in 1989
Vosges Haut-Chocolate is crafter and storyteller through the medium of chocolate. Within each creation lies a commitment to balance—harmonizing the mind, body, and spirit through the transformative power of chocolate. Committed to meticulously selecting the finest ingredients,  sourced ethically and with loving intention. Every step of their chocolate-making process is with positivity and care, ensuring that each alchemic creation radiates with energy and intention. The chocolates are a vessel for storytelling, inspiration, and connection. Vosges Haut-Chocolate has been celebrated by Harper’s Bazaar, Forbes and name “Best Chocolatier in the World” by Food & Wine Magazine.

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