• A recipe from founder Katrina’s grandmother, this handcrafted salty-sweet toffee remains a timeless favorite. In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before butter and cream stream into the kettle and the color deepens, leaving a faint burnt flavor that complements the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in 45% cacao deep milk chocolate and sprinkled with roasted Georgian pecans and Texan walnuts to create the perfect bite of crunchy, buttery toffee.
• 1/2 pound of caramel toffee
• Contains: Milk, Soy, Tree Nuts (Walnuts, Pecans) - see image for full ingredient list
  
• More by Vosges Haut-Chocolat
• Made in the US
• A card with the maker's story is included with purchase

Maker's Story
Vosges Haut-Chocolate
Chicago, Illinois
Founded in 1989
Vosges Haut-Chocolate is crafter and storyteller through the medium of chocolate. Within each creation lies a commitment to balance—harmonizing the mind, body, and spirit through the transformative power of chocolate. Committed to meticulously selecting the finest ingredients,  sourced ethically and with loving intention. Every step of their chocolate-making process is with positivity and care, ensuring that each alchemic creation radiates with energy and intention. The chocolates are a vessel for storytelling, inspiration, and connection. Vosges Haut-Chocolate has been celebrated by Harper’s Bazaar, Forbes and name “Best Chocolatier in the World” by Food & Wine Magazine.