Curated by us, for you.
- Inside this chocolate caramel gift box lies pure, butter-soft caramels infused with parfums of Japanese black sugar, hibiscus, blood oranges and other delectable, fruits, nuts and spices. These bites offer a contrast between sweet and tart, nutty and citrusy. Part comfort, part couture, this is a unique gift that you and/or recipients will adore.
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18 pieces
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- Blood Orange Caramels, 4pcs
Blood orange + bitter orange liqueur + housemade burnt sugar caramel + 62% cacao dark chocolate + crushed hibiscus - Kokuto Black Sugar Caramels, 4pcs
Japanese black sugar caramel + 62% cacao dark chocolate + black Kia sea salt - Maple Sugar and Walnut Caramels, 4pcs
maple syrup + housemade burnt sugar caramel + toasted walnuts + 62% cacao dark chocolate + curcumin walnuts - New Mexican Pecan Caramels, 3pcs
New Mexican pecan + Madagascar vanilla + housemade burnt sugar caramel + 45% cacao deep milk chocolate + Maldon salt - Red Hawaiian Caramels, 3pcs
red Hawaiian sea salt + housemade burnt sugar caramel + 45% cacao milk chocolate + dragon fruit
- Blood Orange Caramels, 4pcs
- Ingredients: brown rice syrup, cane sugar, organic heavy cream, unsalted butter (pasteurized cream, natural flavors), Chocolate (Unsweetened chocolate, cane sugar, cocoa butter, vanilla bean seeds), Milk chocolate (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, vanilla bean seeds), organic pecans, Walnuts, Madagascar vanilla extract, blood orange puree (blood oranges, sugar), Maple Syrup , red sea salt (sea salt, purified red Hawaiian clay), Sea Salt, Organic natural vanilla flavor, rosemary extract – natural antioxidant, non-GMO bitter orange liqueur, Oranges zest, Hibiscus Flower, candied walnuts (walnuts, sugar, canola oil, salt), organic soy lecithin- an emulsifier, sunflower lecithin, Yeast Extract
- Contains: Milk, Soy, and Tree nuts
- More by Vosges Haut-Chocolat
- Made in the US
- A card with the maker's story is included with purchase
Maker's Story
Vosges Haut-Chocolate
Chicago, Illinois
Founded in 1989
Vosges Haut-Chocolate is crafter and storyteller through the medium of chocolate. Within each creation lies a commitment to balance—harmonizing the mind, body, and spirit through the transformative power of chocolate. Committed to meticulously selecting the finest ingredients, sourced ethically and with loving intention. Every step of their chocolate-making process is with positivity and care, ensuring that each alchemic creation radiates with energy and intention. The chocolates are a vessel for storytelling, inspiration, and connection. Vosges Haut-Chocolate has been celebrated by Harper’s Bazaar, Forbes and name “Best Chocolatier in the World” by Food & Wine Magazine.