The charm lies in layering flavours. With over 20 recipes for fillings and cake bases, the book encourages you to savour the process over several days and inspires to explore a range of flavour combinations. Have fun sandwiching your favourite fillings between cookies, piping them into éclairs or spooning them as a companion to a scoop of ice cream. 

The curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavour and appearance. The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods. 

The recipes in the book are gluten-free – just like the kitchen of the author, cakeartist Mona Tähtinen, “I hope to contribute something fresh and new to the realm of cake artistry. A desire to challenge misconceptions became the driving force for the story of my company. I had to come up with my own recipes that work!”