• For those who adore pralines, hazelnuts and Italian dulce. The chocolate praline bonbons are made with 45% cacao deep milk chocolate paired perfectly with the rich, Piemonte hazelnuts, while crispy crepes add a light crunch. Adorned with gold leaf, cocoa nibs, and crushed candied violets, they crown each bonbon and provide a unique texture and point of differentiation on the palate. These chocolate hazelnut truffles hit the sweet spot and are perfect gifts for nut lovers.
• I.G.P. Piemonte Hazelnut means the nuts were certified have grown in the Langhe region of Piedmont, Italy
• I.G.P. Piemonte Hazelnut Praline Bonbons, 2 pieces: Candied Violets, 1pc
  I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower (*This truffle directly contains gluten.). Cocoa Nibs, 1pcI.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs (*This truffle directly contains gluten.)
• Contains: Milk, Tree nuts, and Wheat, see image for full ingredient list
• Box Size: 1.8 x 1 x 1 in (4.6 x 2.5 x 2.5 cm)
• More by Vosges Haut-Chocolat
• Made in the US
• A card with the maker's story is included with purchase

Maker's Story
Vosges Haut-Chocolate
Chicago, Illinois
Founded in 1989
Vosges Haut-Chocolate is crafter and storyteller through the medium of chocolate. Within each creation lies a commitment to balance—harmonizing the mind, body, and spirit through the transformative power of chocolate. Committed to meticulously selecting the finest ingredients,  sourced ethically and with loving intention. Every step of their chocolate-making process is with positivity and care, ensuring that each alchemic creation radiates with energy and intention. The chocolates are a vessel for storytelling, inspiration, and connection. Vosges Haut-Chocolate has been celebrated by Harper’s Bazaar, Forbes and name “Best Chocolatier in the World” by Food & Wine Magazine.