Pappy & Company partnered with Olive & Sinclair, one of the finest artisan chocolate makers in the country to bring you one of their most prized products: bean-to-bar chocolate. Creating a classic confection with a unique southern twist, it’s a surefire hit for any bourbon lover and sure to convert a bourbon non-believer.
How it is made: organic cacao bean "nibs" aged in Pappy barrels. The aged nibs with hints of bourbon are then added to a caramelized buttery brittle and topped with a layer of 67% chocolate.
6 ounce box
Nut-free
Gluten-free
Contains dairy.
This item cannot be returned or exchanged
Made in the USA
A card with the maker’s story is included with purchase
Maker's StoryPappy & CompanyLouisville, KentuckyFounded in 2013
As fourth generation bourbon making Van Winkles, sisters Carrie, Louise, and Chenault are celebrating their family legacy through bourbon-inspired products. They often seek out long-standing American family business or master crafters to partner with and create new time-honored products. From barrel-aged maple syrup to handcrafted home goods, all of their products are made with the same dedication to taste, quality and style that their great grandfather’s original vision embodied.
Photos: Pappy & Co | Text: Independent Goods
