Jalapeño Serrano Syrup

$ 24.00 

  • Jalapeño Serrano Syrup
  • Jalapeño Serrano Syrup

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  • Small batch syrup that is perfect for spicy margaritas, palomas, and mocktails. Made with two parts fresh jalapeño peppers and one-part fresh serrano peppers for the perfect amount of heat. 
  • Ingredients: Jalapeño Peppers (Peters Family Farm). Serrano Peppers (Peters Family Farm), Organic Cane Sugar, Water
  • The Peters family farm is located in Jerome, Idaho
  • Made in the USA
  • More by Roadbars
  • A card with the maker’s story is included with purchase
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    Maker's Story
    Roadbars
    Bellevue, Idaho
    Founded in 2016
    After many years of working in sustainable agriculture, Christina starting looking for a new way to connect people to local and seasonal ingredients in Idaho. She first launched Roadbars in a renovated 1960 Kensill trailer as a mobile bar – serving local and private events through her creative cocktails and mocktails inspired by local ingredients. In 2020, Roadbars syrup and shrub mixers was launched to continue her mission to help support local farmers, and inspire creative mixology through the farm fresh ingredients found in Idaho and beyond. When Christina is not serving up beverages, you’ll likely find her at a local farm dreaming up and testing her next mixer.

    Recipes
    Spicy Margarita
    1.5 oz Tequila
    .75 oz Lime juice
    .75 oz Jalapeño Serrano Syrup
    Add tequila, lime and jalapeño serrano to a shaker with ice, and shake. Strain into a glass filled with ice. Garnish with a lime or jalapeño round. Salt rim optional.

    Spicy Paloma
    Grapefruit salt
    1.5 oz Tequila
    .5 oz Lime juice
    .5 oz Jalapeño Serrano Syrup
    2 oz Grapefruit juice
    Splash of soda water
    Grapefruit salt
    Rim the glass with grapefruit salt. Fill the cup with ice. Stir all ingredients, splash with soda water and stir again. Garnish with a lime round and jalapeño slice.

    Text: Independent Goods | Photos & Recipes: Roadbars

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